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Grist : a practical guide to cooking grains, beans, seeds, and legumes : 140+ recipes and 160+ variations / by Abra Berens ; photographs by EE Berger ; illustrations by Lucy Engelman.

Berens, Abra, (author.). Berger, EE, (photographer.). Engelman, Lucy, (illustrator.).

Summary:
"A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes, with 140+ Recipes and 160+ Variations"-- Provided by publisher.

Record details

  • ISBN: 9781797207131
  • ISBN: 179720713X
  • Physical Description: 448 pages : illustrations (chiefly color) ; 26 cm
  • Publisher: San Francisco : Chronicle Books, [2021]

Content descriptions

General Note:
Includes index.
Subject: Cooking (Cereals)
Cooking (Vegetables)
Cooking (Seeds)
Vegetarian cooking.
Genre: Cookbooks.

Available copies

  • 9 of 9 copies available at SPARK Libraries.

Holds

  • 1 current hold with 9 total copies.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Albright Memorial Library 641.631 BERENS (Text) 50686016120656 Adult Nonfiction Available -
Gettysburg Library 641.631 BERENS (Text)
Endowment: Thelma Bulleit Named Endowment, 2022
35740635817612 Nonfiction Available -
Green Free Library (Wellsboro) 641.6 BER (Text) 92525008 GFWM Main Room Available -
Indian Valley Public Library 641.6 Berens Cooking (Text) 39427103635140 Nonfiction Room: Adult Nonfiction Available -
Kutztown Community Library 641.631 BER (Text) 33249024644092 Non-fiction Available -
Martin Library Adults 641.6 BER Home (Text) 33454005822689 2nd Floor Available -
Wernersville Public Library 641.631 BER (Text) 33249023990918 Non-fiction Available -
Bethlehem Main Library 641.631 (Text) 33062009569568 Adult Nonfiction Available -
Easton Main Library 641.631 B489g (Text) 31901004550630 Adult Nonfiction Available -

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24510. ‡aGrist : ‡ba practical guide to cooking grains, beans, seeds, and legumes : 140+ recipes and 160+ variations / ‡cby Abra Berens ; photographs by EE Berger ; illustrations by Lucy Engelman.
264 1. ‡aSan Francisco : ‡bChronicle Books, ‡c[2021]
300 . ‡a448 pages : ‡billustrations (chiefly color) ; ‡c26 cm
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
500 . ‡aIncludes index.
520 . ‡a"A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes, with 140+ Recipes and 160+ Variations"-- ‡cProvided by publisher.
650 0. ‡aCooking (Cereals) ‡0sh 85031972 ‡0(True)619895
650 0. ‡aCooking (Vegetables) ‡0sh 85032146 ‡0(True)620014
650 0. ‡aCooking (Seeds) ‡0sh 85032109 ‡0(True)619990
650 0. ‡aVegetarian cooking. ‡0sh 85142518 ‡0(True)655994
655 7. ‡aCookbooks. ‡2lcgft ‡0gf2011026169 ‡0(True)74
7001 . ‡aBerger, EE, ‡ephotographer. ‡0n 2021022346
7001 . ‡aEngelman, Lucy, ‡eillustrator. ‡0no2012104969 ‡0(True)526695
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